Pain aux Olives vertes

This bread is ideal by itself or for salty spreads and apéritif. With herbs of Provence and green olives in a soft bread, it will remind you the summers in the south.


Ingredients: water, brown rice flour*, rice starch*, white rice flour*, olives* (green olives*, olive oil*, salt, lemon juice*), sea salt, psyllium*, yeast, herb mix* (savory*, oregano*, marjoram*, thyme*, basil*, rosemary*, tarragon*), guar gum*


*organic ingredients

Pain aux Olives vertes

    • Bio boulangerie
    • Boulangerie Suisse


    To contact us, send us an email at the address below. We consult them regularly and respond quickly.



    We are committed to sending only interesting things.

    Copyright © 2019 good food artisans

    Good Food Artisans