We are two brothers intolerant to gluten and dairy products and Good Food Artisans was born from our journey. Since this discovery that has changed our lives, we have learned to combine pleasure and tasty foods with a healthy diet, taking into account our intolerances. Today, we are committed to sharing good food, which is good for the body and mind. And by developing all our products ourselves, we have become the artisans of our well-being. Our goal is to bring a positive culinary experience to all, intolerant or not.

To bring you quality products, we care about using organic ingredients that meet our strict selection criteria. No additives nor preservatives, our recipes translate our love for authenticity. Our carefully selected flours and our yeast are certified gluten free.